FATTORIA DI BAGNOLO

GRAPPA DEL CHIANTI

 

OWNER: Marco Bartolini Baldelli
AGRONOMIST: Dr. Maurizio Pertici
LOCATION: Impruneta (Florencee)
ALTITUDE: 220 m.
GRAPES: Sangiovese and other blue autochthonous grapes.

 

 

 

 

 

 

 

 

VINES: fresh remaining vine from the fermentation of the Chianti Colli Fiorentini
DISTILLATION: the distillation is carried out in vacuum-resistant barrels to preserve the perfumes and the taste.
REFINING: the grappa riserva is aged in barriques for 18 months, creating a slightly amber-yellow colour of great elegance, and a more intense aroma.

ALCOHOL GRADE: 43%

COLOUR: clear, amber-coloured in the riserva
PERFUME: clear, more complex in the riserva
TASTE: smooth and elegant, not an intruding alcohol taste