EXTRA VIRGIN OLIVE OIL - FATTORIA DI BAGNOLO

From frantoio, moraiolo,leccino, pendolino and Madonna dell'Impruneta olives.
Green colour just after being pressed, with golden reflexes which increase with the time. Intense fruity perfume with tones of artichoke, fresh grass and thyme. Balanced, spicy taste after pressing, rich and intense body.

EXTRA VIRGIN OLIVE OIL - Castello di Montozzi

From frantoio, moraiolo, leccino, pendolino olives.
Deep green colour, just after pressing, as time goes by the golden tone increases. Intense fruity perfume with tones of artichoke, fresh cut grass. Elegant, complex, rich and delicate taste. With tones of aromatic herbs, rosemary and almonds.

MONOVARIETALE EXTRA VIRGIN OLIVE OIL - Fattoria di Bagnolo

Only frantoio olives.
Green colour just after being pressed, with golden reflexes which increase with the time. Intense fruity perfume with tones of artichoke, fresh grass, rosemary and thyme. Balanced, spicy taste after pressing, rich and elegant body.