Fattoria di Bagnolo. Production and sale of chianti colli fiorentini wine, vin santo, grappa and extra virgin olive oil
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CAPRO ROSSO - IGT Colli della Toscana Centrale

Top wine from the business made out of Sangiovese, Colorino and Cabernet Sauvignon grapes, matured in new French oak barriques and tonneaux for 12 years, and then refined for 6 months.
Dark-red, fruity with a touch of dark-black cherries and raspberry.
...

CHIANTI COLLI FIORENTINI CUVEE - denominazione di origine controllata e garantita

Made out of sangiovese and other autochthonous blue grapes, left in French oak barriques, then matured in steel and glass barrels.
Intense dark-red colour, with garnet red, concentrated and thick reflexes ...


CHIANTI COLLI FIORENTINI - denominazione di origine controllata

Made out of sangiovese and other autochthonous blue grapes. Left in barrels and then in bottles for at least 2 months. Intense, fruity dark-red colour with a touch of strawberry, ribes and violet ...


VIN SANTO DEL CHIANTI RISERVA- denominazione di origine controllata

From trebbiano and malvasia grapes, dried naturally for 3 months. The must is bottled in small kegs of different capacity and left for at least 8 years. Intense, strong and clear amber-colour ...

RED TABLE WINE

Dark-red colour, vinous and mature perfume, harmonic taste with a slight touch of vanilla. Very pleasant wine but not too demanding, easy to combine with any menu.

ROSE' TABLE WINE

Cherry-colour, fruity perfume, with a touch of strawberry, ribes and cherry.
Fresh, balanced taste, good acidity. Very pleasant wine, but not too demanding .

 

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